MICROBIOLOGY Media Microbiology Reagents - Chemicals 574 Egg yolk (emulsion) Lactose (broth) Lactose sulphite (broth) Lauryl sulphate (broth) - Lauryl Tryptose Broth (LTB) Lauryl sulphate (agar) Chromogenic Lauryl Sulphate (broth) Kligler Hajna (agar) Kligler iron (agar) Koser citrate (broth) Egg yolk with potassium tellurite KAA presumption (broth) KAA confirmation (agar) Cat. No. Description Pack. € 777780 100 ml bottle of egg yolk emulsion - Condalab 1 N/A - Cat. No. Description Pack. € 777848 Dehydrated medium for lauryl sulphate chromogenic broth - Condalab 500 g N/A - Cat. No. Description Pack. € 777278 Dehydrated medium lactose broth - Condalab 500 g N/A - Cat. No. Description Pack. € 777279 Dehydrated medium for lactose sulphite broth - Condalab 500 g N/A - Cat. No. Description Pack. € 693436 Kligler Hajna Agar Slant Tube - ClearLine® 100 N/A - Cat. No. Description Pack. € 777281 Dehydrated medium for lauryl sulfate broth - Condalab 500 g N/A - Cat. No. Description Pack. € 777280 Dehydrated medium for lauryl sulfate agar - Condalab 500 g N/A - Cat. No. Description Pack. € 777275 Dehydrated medium Kligler iron agar - Condalab 500 g N/A - Cat. No. Description Pack. € 777276 Dehydrated medium Koser citrate broth - Condalab 500 g N/A - Cat. No. Description Pack. € 777800 100 ml bottle of egg yolk emulsion with potassium telliuric - Condalab 1 N/A - Cat. No. Description Pack. € 777267 Dehydrated medium KAA presumption broth - Condalab 500 g N/A - Cat. No. Description Pack. € 777266 Dehydrated medium KAA confirmation agar - Condalab 500 g N/A - Used as a supplement in many culture media for the isolation or identification of Bacillus and Staphylococcus. hStorage: 8 - 14 °C For the culture of coliforms and salmonella in water, food, dairy products. hStorage: 2 - 25 °C hIncubation: 35 ± 2 °C for 18 - 24 h Enrichment medium for the simultaneous detection of total coliforms and Escherichia coli in water, food, dairy products. hStorage: 2 °C - 8 °C hIncubation: 35 °C ± 2 °C for 18 - 24 h. Control of the tubes under UV 366 nm lamp. Blue light indicates the presence of E. coli For the culture of coliforms and salmonella in water, food, dairy products. hStorage: 2 - 25 °C for the dehydrated base and 2 - 8 °C for the ready-to-use tubes hIncubation: 46 °C for 18 - 24 h Used to detect coliforms in food, water, milk and dairy products. The use of inoculum larger than 1 ml requires the use of double strength lauryl sulphate broth to ensure that sufficient nutrients are maintained. hStorage: 2 - 25 °C hAccording to ISO 4831: 30 °C ou 37 °C for 24 h hAccording to ISO 7251: 37 °C for 48 h, examining gas production after 24 h and 48 h Selective medium for the detection of coliforms in water, dairy products and seafood. hStorage: 2 - 25 °C hIncubation: 35 ± 2 °C for 24 - 48h For the presumptive identification of enterobacteria based on the fermentation of glucose, lactose, sucrose and the production of gas and H2S. For the detection of salmonella in food and dairy products. hStorage: 2 - 25 °C in the dark hIncubation: 37 °C for 18 - 24 h Medium for the detection of yersinia enterolitica. hStorage: 2 - 25 °C hIncubation: 30 °C for 18 - 24 h For the differentiation of escherichia coli from enterobacteria based on the use of citrate. hStorage: 2 - 25 °C hIncubation: 35 ± 2 °C for 18 - 24 h For the preparation of the Baird Parker according to ISO 6888. hStorage: 8 - 14 °C For the presumption and detection of intestinal enterococci in foods according to Mossel. hStorage: 2 - 25 °C hIncubation: 35 ± 2 °C for 24 - 48 h For the isolation and confirmation of intestinal enterococci in foods according to MOSSEL. hStorage: 2 - 25 °C hIncubation: 35 ± 2 °C for 24 - 48 h Microbiology Enterococcus faecalis hAfter heating the tube to 100 °C and allowing it to cool for 5 minutes, add 0.5 ml of a 12 g/l solution of sodium metabisulphite and 0.5 ml of a 10 g/l solution of ammoniacal ferric citrate sterilised by filtration through a 0.45 µm membrane Dehydrated medium Supplement Ready-to-use media Cat. No. Description Pack. € 693314 8 ml tube of Durham broth lactose sulphite - ClearLine® 100 N/A - 693408 9 ml tube with Durham bell broth lactose sulphite - ClearLine® 100 N/A -
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