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Microbiology Culture media Agars

Agars

TCBS

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Used for the isolation of Vibrio cholerea and parahaemolyticus and most other enteropathogenic Vibrio species, mainly from fish and seafood.

S.S. (Salmonella - Shigella) with sodium deoxicholate and calcium choride (SSDC)

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For the isolation and differentiation of Yersinia enterocolitica.

Palcam

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Palcam agar is a selective medium for the detection and isolation of Listeria monocytogenes from biological samples, dairy products and foodstuffs.

Mossel (Bacillus cereus - Agar)

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Recommended for the detection and enumeration of spores and vegetative forms of Bacillus cereus in foodstuffs.

Hektoen (agar)

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Differential selective medium for enteropathogenic bacteria, especially salmonella and shigella. The composition of the medium allows the differentiation of colonies rapidly fermenting one of the 3 sugars (turning from blue to salmon-red) and/or producing H2S (black centre).

Baird Parker agar (ISO)

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Pre-poured box Ø 90 mm

BCYE (basic agar for legionella spp)

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Selective medium for culturing legionella in water in accordance with ISO 11133 and ISO 11731.

V.R.B.L. with MUG

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For the detection of coliforms and fluorogenic detection of Escherichia coli

Vibrio (Chromogenic agar)

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For the detection and isolation of Vivrio cholerae, Vibiro parahaemolyticus and Vibrio vulnificus

PEC (Chromogenic agar)

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For the simultaneous detection of Escherichia coli, Pseudomonas aeruginusa and Candida albicans in cosmetic products

MRSA (modified chromogenic agar)

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For the detection and differentiation of methicillin-resistant Staphylococcus aureus and Staphylococcus epidermidis.

ESBL (Chromogenic agar)

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For the detection of gram negative bacteria producing broad spectrum Beta Lactam.

Candida (Chromogenic agar)

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For the rapid isolation and identification of Candida spp.

Media and products for bacteriology

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Find in the range of Condalab culture media and microbiology ingredients for you:
1) Media prepared in tubes
2) Media prepared in bottles
3) Broths
4) Peptone water
5) Agar
6) Miscellaneous
7) Ingredients for culture media (agars, peptones, additives and supplements...)

The products meet the standards of the European Pharmacopoeia (Eu Pharm.), FDA, APHA, USP, AOAC and CeNAN , Stamped by the European Community (CE) and certified ISO 9001: 2000.

Blood agar

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For the determination of haemolytic germs and confirmation of Bacillus cereus and Listeria monocytogenes.

Cetrimide agar

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Used for the isolation and presumptive identification of Pseudomonas aeruginosa. Cetrimide is a quaternary ammonium that inhibits the growth of most other bacterial species. Pseudomonas aeruginosa stains this medium blue-green by producing pyocyanin.

M.S.A. - Mannitol salt agar

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Used for the isolation of pathogenic Staphylococci which give yellow colonies by fermentation of mannitol and phenol red virage. Its high sodium chloride content inhibits the growth of most other species.

Chromogenic agar Enterobacter sakazakii

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For the presumption and isolation of enterobacteria sakazakii.

Kligler-Hajna agar

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Used for the presumptive identification of Enterobacteriaceae based on the fermentation of glucose, lactose, sucrose and the production of gas and H2S.
For the detection of Salmonella in food and dairy products.

MRS Low pH Agar ISO 15214

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Used for the culture of lactobacillus. The selectivity of the medium is only ensured by its pH. It is advisable to use a more selective medium for heavily contaminated samples.

Mueller-Hinton agar

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Reference medium for antibiotic and sulphonamide susceptibility testing of germs.

Agar for harmful bacteria in brewing

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For the detection of harmful contaminants in brewing.

PCA skimmed milk - Plate count agar with skimmed milk

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For the determination of total flora in dairy products and ice cream.

Chloramphenicol sabouraud agar

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Used for the growth and isolation of a wide variety of yeasts and moulds.

U.B.A. - Universal Beer Agar

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For the cultivation of important bacteria in the beer industry.

Meat whole liver

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Recommended for the detection and enumeration of sulphite-reducing clostridium spores in food products.

Baird Parker agar traditional method and ISO-FDIS 6888-2

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Used for the detection and enumeration of coagulase-positive staphylococci
and for the detection of Staphylococcus aureus in foods (AFNOR method).

B.C.P. - Bromocresol Purple Agar

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Differential medium to guide the identification of lactose-fermenting and non-lactose-fermenting Enterobacteriaceae.

Mac Conkey agar

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Differential medium to guide the identification of lactose-fermenting and non-lactose-fermenting Enterobacteriaceae. It is recommended for the detection of escherichia coli in water, food, dairy products and pharmaceutical preparations.

MRS agar

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Recommended medium for the culture of lactobacilli.

O.G.A. - Oxytetracycline glucose agar

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Recommended for the enumeration of yeasts and moulds in milk, milk products and foodstuffs.

PCA - Plate count agar

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For the investigation of total flora in food products.

Potato sugar agar

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Medium for the cultivation and identification of yeasts and moulds in foods.

TBX - Tryptone Bile X-Glucuronide Agar

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For the detection and enumeration of Escherichia coli in foods.

T.S.A. - Tryptone Casein Soy Agar

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A general purpose medium for the growth and isolation of a wide variety of microorganisms. It can be supplemented with 5-7% blood to determine haemolytic reactions.

T.S.C. - Tryptose agar Sulphite cycloserine

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Recommended for the detection and enumeration of clostridium perfringens and sulphite-reducing anaerobes in water and food products.

V.R.B.G. - Violet red bile glucose agar

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VRBG agar is recommended for the detection and enumeration of Enterobacteriaceae in foods.

V.R.B.L. - Violet red bile lactose agar

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VRBL agar is recommended for the detection of coliforms in food and dairy products.

X.L.D. - Xylose lysine deoxycholate agar

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Selective medium for Enterobacteriaceae and particularly for Salmonella and Shigella. It allows an orientation of the identification of enterobacteria based on 3 criteria: fermentation of sugars, decarboxylation of lysine and production of H2S. Its use is recommended by the European and American pharmacopoeias.

Y.G.C. or C.G.A. - Chloramphenicol Yeast Extract Agar ISO 7954

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Recommended for the enumeration of Yeasts and moulds in milk and foodstuffs.

Y.G.C. or C.G.A. - Chloramphenicol yeast extract agar

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For the selection and enumeration of yeasts and moulds in milk and milk products.

Columbia Agar

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For the detection of Clostridium in food and can also be used as a basis for the preparation of blood agar.

DG18 agar

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For the detection and enumeration of yeasts and moulds in dry products

Nutrient agar

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Medium for the cultivation of non-demanding germs in water and clinical samples.

M17 agar

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For the culture and enumeration of lactic streptococci in milk and milk products.

Buffered peptone water with neutralizer ISO 18593

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Thinner commonly used for the preparation of food samples. Recommended for pre-enrichment and recovery of Salmonella from food before selective enrichment and isolation.
Sodium thiosulphate neutralises oxidising compounds (chlorine and hypochlorites, iodine, hydrogen peroxide, peracetic acid, etc.).
Lecithin and polysorbate (Tween® 80) neutralise quaternary ammoniums, fatty amines, amphoteric compounds, phenolic compounds and derivatives (orthophenol, phenylethanol, phenoxyethanol, triclosan), biguanides and similar compounds and alcohols.
L-histidine neutralizes aldehydes.

Chapman (agar) Mannitol salt Agar (MSA) - EP / USP / ISO

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For the isolation of pathogenic Staphylococci which give yellow colonies by fermentation of mannitol and phenol red virage. Its high sodium chloride content inhibits the growth of most other species.

E. coli - Coliform (chromogenic agar) - Chromogenic coliform agar (CCA)

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Medium for the detection of E.coli and coliforms in the water industry according to ISO 9308 and ISO 11133.

Endo LES(agar)

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For the detection and enumeration of coliforms in water. Compared to the Endo medium, lauryl sulphate has been added

E.coli coliform (chromogenic agar-base) BOE

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Chromogenic medium for the simultaneous detection of E.coli and other coliforms in water and food samples.

Listeria (chromogenic agar according to Ottaviani and Agosti ALOA / ISO)

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Medium for the detection and enumeration of Listeria monocytogenes.

Levine (agar)

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Low selectivity medium for the differentiation of lactose-positive and lactose-negative Enterobacteriaceae contained in food and dairy products.

Malt (Agar)

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Recommended for the detection, isolation and enumeration of yeasts and moulds.

M-FC (Fecal coliform agar)

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For the culture and enumeration of faecal coliforms in water by membrane filtration technique.

Mueller Hinton (Agar)

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Reference medium for antibiotic and sulphonamide susceptibility testing of germs.

Pseudomonas (CFC - Agar)

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For the enumeration and isolation of Pseudomonas spp in meat and meat products.

R2A (Agar)

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For the heterotropic enumeration of bacteria in drinking water by the membrane filtration technique or agar plating.

Rose Bengal + Chloramphenicol (Agar)

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A medium for the enumeration of yeasts and moulds in foods.

Sabouraud glucosed with chloramphenicol EP / USP / ISO

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For the selective cultivation of yeasts and moulds.

Sabouraud glucose (Agar)

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For the growth and isolation of a wide variety of yeasts and moulds.

Slanetz and Bartley (Agar)

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Used for the isolation and enumeration of enterococci in water, foodstuffs by membrane filter technique or isolation on Petri dishes. According to ISO 11133 / ISO 7899-2.

Bright Green Phenol Red (Kristensen Agar) ISO 19250 / ISO 6579

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Recommended for the investigation of Salmonella other than Salmonella typhi in foods and pharmaceuticals.
It is a highly selective medium for Salmonella The high level of bright green inhibits the growth of Gram-positive and most Gram-negative bacteria.
The use of this medium for the isolation of Enterobacteriaceae is not recommended. Similarly, there is little or no growth of typhoid salmonella and shigella.

X.L.D. (Xylose Lysine Deoxycholate Agar) ISO 6579

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Selective medium for Enterobacteriaceae and particularly for Salmonella and Shigella. It allows an orientation of the identification of enterobacteria based on 3 criteria: fermentation of sugars, decarboxylation of lysine and production of H2S.