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Microbiology Culture media Agars Malt (Agar)

Malt (Agar)

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Recommended for the detection, isolation and enumeration of yeasts and moulds.
• Storage: 2 - 25 °C (dehydrated base) - 2 - 8 °C (ready-to-use medium)
• Incubation: 25 - 30 °C for 18 - 72 h

Pre-poured medium:
• Storage: 2 - 14 °C
• SLED at time of manufacture: 3.5 months
• In box Ø 90 mm
See specific terms

Variants and accessories

Dehydrated baseReady-to-use media
Available: {0} Supply in progress On order* Stock: consult us
Malt extrac broth - Condalab - for microbiology
777305 - Malt extrac broth - Condalab - for microbiology
Sales Unit : 1
Available: {0} Supply in progress On order* Stock: consult us
Slant tube malt extract agar - ClearLine®
693437 - Slant tube malt extract agar - ClearLine®
Sales Unit : 100
100 ml bottle malt extract agar - ClearLine®
693370 - 100 ml bottle malt extract agar - ClearLine®
Sales Unit : 10

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Specific terms
The sales prices displayed on this page are expressed without tax, those valid at the time of consultation, and take precedence over any price visible in a paper catalogue or in a PDF document.
The indication of the stock is not contractual: this data is in constant evolution and can vary according to the desired quantities.
*Item available on special supply: please contact us for delivery times
.** For products subject to regulation: our customer relations department will contact you after registration in order to obtain the necessary documents to finalise your order.